Simple Vegan Pita Pizzas - Forks Over Knives

Ingredients

• 6 whole-wheat pitas
• 2 large tomatoes, diced
• 4 sun-dried tomatoes (not packed in oil)
• 3 tablespoons tomato puree
• 1 tablespoon apple cider vinegar
• 1 ½ teaspoons maple syrup
• 2 cloves garlic
• 1 large handful of fresh basil
• 1 tablespoon dried oregano
• 1 ½ teaspoons dried thyme
• sea salt and freshly ground black pepper
• 1 cup olives, halved
• ½ cup diced smoked tofu
• 10–12 pickled peperoncini, sliced
• ½ zucchini, thinly sliced or shaved
• 3 tablespoons <a target="_blank" href="https://www.forksoverknives.com/recipes/faux-parmesan/">Vegan Parmesan</a>
• fresh basil