BUTTERNUT SQUASH SOUP

Ingredients

• 2 lbs. butternut squash (peeled, seeded, and roughly chopped)
• 1 medium yellow onion, roughly chopped
• 4 peeled garlic cloves
• drizzle of olive oil
• 3 c. vegetable broth
• 1/2 tsp. ginger
• 1/2 tsp. cumin
• 1/2 tsp. coriander
• 1/2 tsp. paprika
• 1/4 tsp. cayenne pepper
• 1 1/2 tsp. sea salt
• 1/4 tsp. black pepper
• 1/2 tsp. thyme
• 1/4 c. reduced fat coconut milk (or milk of your choice)
• optional garnishes - chopped chives or pumpkin seeds