Butternut Squash Soup

Name: Butternut Squash Soup
Ingredients: ¼ cup vegetable or canola oil; 4 cups butternut squash, ½-inch dice; 2 cups onion, medium dice; ½ tablespoon garlic, minced; ½ tablespoon ginger, minced; 1 teaspoon Indian curry powder; ½ teaspoon salt; 1 carton (946 millilitres) DANONE SILK Original Almond Milk; 2 tablespoons fresh parsley or cilantro; ¼ cup CO-OP GOLD Almonds, toasted and chopped; ¼ cup sunflower seeds, toasted; ¼ cup pumpkin seeds

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Butternut Squash Soup Ingredients | ¼ | | cup vegetable or canola oil | | 4 | | cups butternut squash, ½-inch dice | | 2 | | cups onion, medium dice | | ½ | |

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