Palouse Pizza - Mains Recipe

Palouse Pizza - Mains Recipe

pulses.org

If you do not have a round pizza pan, roll dough into a 12 x 17-inch rectangles and fit it into a 10 x 15-inch baking pan.

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Ingredients

  • 1 lb loaf frozen bread dough
  • 1/3 cup dry USA lentils, rinsed
  • 1 1/3 cups water
  • all-purpose flour, as needed
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1 tbsp canola oil
  • 1 15 oz can tomato sauce
  • 4 tsp italian seasoning
  • 1/2 tsp freshly ground black pepper
  • 1/8 tsp cayenne pepper
  • 4 cups water
  • 4 cups broccoli florets
  • 1 1/2 cups sliced mushrooms
  • 1 1/2 cups shredded part-skim mozzarella cheese
  • 1 1/2 cups shredded cheddar cheese

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