Pizza Dough : Robert Irvine
MAKES enough for 5 (12-inch) pizzas INGREDIENTS 5.25 cups bread flour 2 Tbsp plus 1¼ tsp sugar 1 3/4 cups plus 2 Tbsp cool water ¼ cup extra-virgin olive oil 1 tsp active dry yeast 2½ tsp fine sea...
Ingredients
- 5.25 cups bread flour
- 2 Tbsp plus 1¼ tsp sugar
- 1 3/4 cups plus 2 Tbsp cool water
- ¼ cup extra-virgin olive oil
- 1 tsp active dry yeast
- 2½ tsp fine sea salt
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