Oven Roasted Pork Shoulder Recipe - Six Sisters' Stuff
This oven roasted pork shoulder is wonderfully savory, perfectly tender, and full of flavor and juiciness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 4-6 pounds boneless pork shoulder roast ((could also use bone-in))
- 2 Tablespoons minced garlic
- 1 Tablespoon soy sauce
- ½ Tablespoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 Tablespoons olive oil
- 1 Tablespoon Dijon Mustard
- 2 cups chicken broth (more if needed)
- 2 Tablespoons liquid smoke
- 1 onion ( sliced)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
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