Foodista | Recipes, Cooking Tips, and Food News | French Steak Sausage
Create flavorful homemade burgers by mixing ground meat with simple ingredients—shape into 16 perfect patties for a satisfying meal.
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Ingredients
- 2 pounds fat-trimmed ground bottom round steak
- 2 teaspoons salt
- 1 dsh liquid smoke flavoring optional or smoke-flavored sa
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper optional
- 2 teaspoons dried sage
- 1 teaspoon dried savory
- 1/2 teaspoon ground nutmeg
- 1/2 cup crushed ice
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