Christmas Trifle - Pinch Of Nom

Name: Christmas Trifle - Pinch Of Nom
Ingredients: 800 g mixed berries (such as blackberries, strawberries, blackcurrants, red currants and raspberries, defrosted and their juices kept); 2 oranges (peeled, all pith removed, cut into round slices and quartered); 2 nectarines (stoned and cut into segments); 70 g granulated sweetener; 2 tsp mixed spice; 20 sponge fingers; 3 medium egg yolks; 2 tsp vanilla extract; 2 tbsp cornflour; 50 g granulated sweetener; 500 ml semi skimmed milk; 250 g reduced-fat mascarpone; 30 g icing sugar; 2 tbsp semi skimmed milk; 8 raspberries; 8 small sprigs of mint; 10 g flaked almonds toasted

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This is our twist on a traditional trifle - full of festive flavours to make a special Christmas dessert. Great if you're counting calories.

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Ingredients

800 g mixed berries (such as blackberries, strawberries, blackcurrants, red currants and raspberries, defrosted and their juices kept)
2 oranges (peeled, all pith removed, cut into round slices and quartered)
2 nectarines (stoned and cut into segments)
70 g granulated sweetener
2 tsp mixed spice
20 sponge fingers
3 medium egg yolks
2 tsp vanilla extract
2 tbsp cornflour
50 g granulated sweetener
500 ml semi skimmed milk
250 g reduced-fat mascarpone
30 g icing sugar
2 tbsp semi skimmed milk
8 raspberries
8 small sprigs of mint
10 g flaked almonds toasted