Raspberry and almond trifle | Something New For Dinner

Ingredients

• 18 ounces frozen unsweetened rasperries
• 1/4 cup chambord
• 1 cup raspberry jam
• 3 1/2 cups cold whipping cream, divided
• 12 ounces good quality white chocolate (Lindt), coarsely chopped
• 1 1/4 t almond extract, divided
• 1/2 cup sugar
• 1/2 cup water
• 7 to 10 ounces crisp lady fingers such as Boudoirs or Champagne
• 12 ounces containers fresh raspberries
• 3/4 cup sliced almonds, toasted