Comfort Vegetable Soup
50 servings Crediting: 1 cup serving provides: ¼ cup red/orange vegetable, ½ cup beans/peas, and ⅛ cup other vegetables. PrimeroEdge: SR109984
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paharvestofthemonth.org.
Ingredients
- 12 cups, cubed (8 lbs 8 oz) Butternut Squash
- 6 cups, coins (2 lbs) Carrots
- 4 cups, chopped (2 lbs 8 oz) Leeks
- 4 cups, chopped (1 lbs 8 oz) Onions
- 9 cups dry (4 lbs) Lentils
- 7 cups (3 lbs 4 oz) Apples
- 6 cups (48 oz) Chicken Stock
- 4 cups (32 oz) Water
- 4 cups (32 oz) Apple Juice
- ¼ cup (2 oz) Apple Cider Vinegar
- 3 Tbsp Salt
- 1 Tbsp Nutmeg
- 4 tsp Ground Black Pepper
- 2 tsp Ground Ginger
- 1 cup (8 oz) Olive Oil
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