Candice Brown Lemony Cod Parcels | Easy Seafood Recipe

Ingredients

• 1 red pepper, deseeded and chopped into small pieces
• Handful of mangetout
• Thumb-sized piece of fresh ginger, peeled and sliced into matchsticks
• 1 garlic clove, crushed
• zest and juice of 1 lemon
• 2 cod fillets or loin, skin on
• olive oil
• 2 vines of cherry tomatoes, with about 6–8 tomatoes on each
• Small handful of fresh dill, chopped
• salt and freshly ground black pepper
• 100g cooked couscous, to serve