Fish Parcels Recipe with Coconut and Ginger | olivemagazine
These coconut ginger fish parcels are easy to make, ready in just 30 minutes and under 500 calories - perfect for a midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- a small bunch coriander leaves only
- ½ clove garlic
- 1 lemon juiced
- a small chunk ginger roughly chopped
- 1 green chilli roughly chopped
- 50g dessicated coconut
- ½ tsp ground cumin
- 1 tbsp soft butter
- 2 pieces about 150g each cod loin
- 4 baby pak choi quartered
- sesame oil
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