Roast lamb and baby vegies with lemon & thyme - 9Kitchen
Preheat the oven to 180°C. Mix olive oil, thyme, rind and lemon juice. Season and spoon half the mixtur...
Ingredients
- 1.5kg easy carve leg of lamb
- 6 tablespoons olive oil
- 1 tablespoon thyme leaves
- grated rind and juice of 2 lemons
- 2 bunches baby carrots peeled and washed
- 2 bunches whole baby spring onions, tails left on 3cm
- 1 bunch baby beetroot, scrubbed and halved
- 12 baby chat potatoes, halved
- extra oil and lemon juice for basting
- fresh thyme leaves and lemon rind to garnish
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