Slow Cooker Lamb with Lemony Veggies | Savory

Slow Cooker Lamb with Lemony Veggies | Savory

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The slow cooker does all the work for this delicious meal, keeping the lamb moist and juicy while cooking the accompanying veggies at the same time.

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Ingredients

  • 1 (24 oz) bag baby red potatoes
  • 1 (12 oz) bag baby carrots
  • 1/2 cup low-sodium chicken broth
  • 2 lemons
  • 1 (about 4 lbs) boneless leg of lamb
  • 1 (0.75 oz) pkg fresh oregano
  • 3 tbsp Dijon mustard
  • 3 tbsp minced garlic
  • 1 tbsp dried thyme
  • butcher's twine

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