Spanakorizo (Spinach and Rice) | Emily's Greek Kitchen
Easy dinner side to add to any dish.
Ingredients
- 500 g Fresh or frozen spinach
- ⅔ cup Iliada Extra Virgin Olive Oil
- 2 Spring onions, finely chopped
- 1 Onion, finely chopped
- ½ cup Medium grain rice
- 3 tbsp Dill, finely chopped
- 2 Carrots- cut into thick slices
- 1 Lemon, juiced
- Salt and Peper to tast
- Water
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