Spinach and Rice (Spanakorizo) Recipe

Spinach and Rice (Spanakorizo) Recipe

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This spinach and rice (spanakorizo) recipe with tomato, dill, and parsley is a Greek side dish. Add a little Feta cheese and fresh lemon before serving.

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Ingredients

  • 0.33333334326744 cup olive oil
  • 2 onions, chopped
  • 2 pounds fresh spinach, rinsed and stemmed
  • 2 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 0.5 cup uncooked white rice

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