Slow Cooker Ditalini Soup with Chicken and Spinach | Barilla

Ingredients

• ¼ Box Barilla® Ditalini
• 2 Quarts water
• 2 Celery stalks, diced
• 1 Large carrot, diced
• 1 Large onion, diced
• 2 Garlic cloves chopped
• 1 Bay leaf
• 1 Pound boneless, skinless chicken thighs
• 1 Pound baby spinach
• 2 Pints cherry tomatoes
• ½ Cup Parmigiano-Reggiano cheese
• 2 Tablespoons extra virgin olive oil
• Salt and black pepper – To taste