Slow Cooker Italian Chicken Soup | Just A Pinch Recipes
Defrost chicken breasts if needed. Cut in bite size chunks. Add to slow cooker with broth. Slice carrots and celery. Add to slow cooker. Add tomatoes and seasonings. Cook on...
Ingredients
- 3-4 pound(s) chicken breasts
- 8 cup(s) low sodium chicken broth
- 4 cup(s) carrot, sliced
- 4 cup(s) celery,sliced
- 2 28 oz can(s) low sodium diced tomatoes
- 1/4 cup(s) coarse sea salt
- 2 tablespoon(s) black pepper
- 1/4 cup(s) italian seasoning
- 3 tablespoon(s) garlic powder
- 3/4 cup(s) jarred minced garlic
- 3 tablespoon(s) parsley flakes
- 3 tablespoon(s) oregano, dried
- 1 tablespoon(s) lemon pepper
- 2 cup(s) gluten free pasta or any small shell pasta
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