Plant-Based, Vegan Sour Cream
You don't need dairy to enjoy plant-based sour cream. This version is perfect for topping baked potatoes, tacos or burritos and using in creamy dressings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Blender
- Food processor
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Spatula
- Mixing bowl
Ingredients
- 1/2 carton firm organic tofu (regular Silken (non-Silken will work, too). About 8 oz.)
- 1 lemon (juiced)
- 2 tbsp apple cider vinegar
- 1 clove garlic (minced)
- 3 tbsp unsweetened soy milk
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