Tofu Sour Cream
A healthy, dairy-free alternative to use as an alternative to sour cream. Based on an original recipe kindly sent in by Jack McNulty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 500 g soft tofu ((don’t use silken tofu))
- 50 g extra virgin olive oil
- 1 medium lemon ((and use the juice))
- 2 tbsps apple cider vinegar
- 1-2 tsps sea salt
- 2 tbsps soy yogurt
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