Tangzhong Milk Bread Loaf - Le-Thermique

Ingredients

• 50 ml hot water
• 35 g high protein flour
• 275 g high protein flour
• 1.50 tsp Active instant dry yeast
• 28 g sugar
• 10 g milk powder
• 1 egg (1 egg = 53g +/-)
• 45 ml cold milk
• 45 ml cold water
• 10 g honey (optional)
• 25 g unsalted butter
• 1 tsp salt