Milk Bread | Red Star® Yeast
This pillow-soft bread uses tangzhong to render three tall, spiraled loaves that are airy and delicately sweet.
Ingredients
- 3 cups (375g) all-purpose flour
- 1/3 cup (67g) granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 teaspoon (3g) kosher salt (see note 1)
- 2/3 cup (160g) warm whole milk (120°F/49°C to 130°F/54°C)
- 1/4 cup (57g) unsalted butter, melted
- 2 (100g) large eggs, room temperature and divided
- 1 tablespoon (15g) whole milk
- Makes about 1/3 cup
- 1/3 cup plus 1 tablespoon (95g) whole milk
- 2 tablespoons plus 1 teaspoon (19g) all-purpose flour
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