Tandoor

Ingredients

• 2 pounds skinless, boneless chicken breasts, halved lengthwise
• 6 garlic cloves, finely grated
• 4 teaspoons finely grated peeled ginger
• 4 teaspoons ground turmeric
• 2 teaspoons garam masala
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1½ cups whole-milk yogurt
• 1 tablespoon kosher salt
• 3 tablespoons ghee (clarified butter) or vegetable oil