Tandoor
Posts about Tandoor written by ParsiCuisine.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.parsicuisine.com.
Ingredients
- 2 pounds skinless, boneless chicken breasts, halved lengthwise
- 6 garlic cloves, finely grated
- 4 teaspoons finely grated peeled ginger
- 4 teaspoons ground turmeric
- 2 teaspoons garam masala
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1½ cups whole-milk yogurt
- 1 tablespoon kosher salt
- 3 tablespoons ghee (clarified butter) or vegetable oil
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