Tandoori Chicken by Erin Aronowitz
Savor robust, flavorful Tandoori Chicken marinated for 24 hours and baked on a sheet pan. Perfect for meal prep with cauliflower sides! [30 followers]
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Cooking tools:
- Cooling rack
- Baking sheet
- Zip-top bag
- Airtight container
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen timer
- Spoon
- Aluminum foil
- Paper towel
Ingredients
- 7-8 Chicken Thighs, Boneless Skinless
- 3/4 cup Yogurt, Plain
- 2 cloves Garlic
- 2 tsp Ginger, Ground
- 1 1/4 tsp Coriander, Ground
- 2 tsp Cumin, Ground
- 1 1/2 tsp Cayenne Pepper
- 1 1/2 tsp Paprika
- 2 Tbsp Garam Masala
- 1 tsp Turmeric
- 1/4 tsp Cinnamon, Ground
- 1/4 tsp Nutmeg, Ground
- 1/4 tsp Cloves, Ground
- 3 tsp Salt
- 3 1/2 Tbsp Avocado Oil
- 1 Tbsp Pure Maple Syrup
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