Cranberry Ginger Diamonds Recipe
Add these delicious double ginger and cranberry cookies to your dessert table.
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Ingredients
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup finely chopped crystallized ginger
- 1/4 cup finely chopped sweetened dried cranberries
- 2 teaspoons grated gingerroot
- 2 tablespoons white sparkling sugar
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