Blooming Herb Roasted Red Potato Wedges | Potato Wedge Recipe

Name: Blooming Herb Roasted Red Potato Wedges | Potato Wedge Recipe
Ingredients: 8 large red potatoes; 4 tablespoons (¼ cup/ 56.7 ml) Olive Oil; 1½ teaspoons (7 grams) seasoned salt; 1 teaspoon (6 grams) dried basil; 1 teaspoon (6 grams) dried oregano; 1 teaspoon (6 grams) dried thyme; 1 teaspoon (6 grams) dried parsley; ½ teaspoon (3 grams) dried rosemary; ¼ teaspoon (1 gram) ground pepper

potatogoodness.com

Spring blooming roasted potato wedge recipe made with red potatoes and mixed herbs. Perfect for a side dish or an appetizer!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.

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