Blooming Herb Roasted Red Potato Wedges | Potato Wedge Recipe
Spring blooming roasted potato wedge recipe made with red potatoes and mixed herbs. Perfect for a side dish or an appetizer!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 8 large red potatoes
- 4 tablespoons (¼ cup/ 56.7 ml) Olive Oil
- 1½ teaspoons (7 grams) seasoned salt
- 1 teaspoon (6 grams) dried basil
- 1 teaspoon (6 grams) dried oregano
- 1 teaspoon (6 grams) dried thyme
- 1 teaspoon (6 grams) dried parsley
- ½ teaspoon (3 grams) dried rosemary
- ¼ teaspoon (1 gram) ground pepper
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