Roasted Sweet Potato Wedges Recipe
Make crispy wedges with sweet potato and blend of spices – a great side dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Spoon
Ingredients
- 3 medium sweet potatoes (1 lb), peeled, cut into 2-inch wedges
- 1 tablespoon olive oil
- 2 teaspoons chopped fresh thyme leaves
- 1/2 teaspoon kosher (coarse) salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper (cayenne)
- 1/4 cup shredded Parmesan cheese (1 oz)
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