Chicken Tikka Masala - Burn Blog
Chicken Tikka is an Indian dish. The massala sauce was added to satisfy the desire of British people to have their meat served in gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 1/4 cup yogurt
- 3 tsp minced ginger
- 3 tsp minced garlic
- 1/4 tsp white pepper
- 1/4 tsp cumin powder
- 1/4 tsp ground mace
- 1/4 tsp ground nutmeg
- 1/4 tsp green cardamom powder
- 1/2 tsp hot red chile powder
- 1/4 tsp turmeric
- 3 tbsp freshly squeezed lemon juice
- 1/4 cup vegetable oil
- 2 lbs boneless chicken breast, cut into 1-inch cubes
- melted butter for basting
- 3/4 cup tomato paste
- 1 cup tomato sauce
- 2 large tomatoes, chopped
- 2 tsp minced ginger
- 2 tsp minced garlic
- 2 green chilies, such as serranos, seeds and stems removed, minced
- 1 tbsp red chile powder
- 2 tsp ground cloves
- 8 green cardamoms
- salt to taste
- 3 tbsp butter
- 2/3 cup cream
- 1 tsp ground fenugreek
- honey to taste, if needed
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