Chicken Tikka Masala Recipe | Co+op

Ingredients

• 2 tablespoons vegetable oil
• 2 pounds boneless chicken breasts or thighs, cut into 1-inch pieces
• 1 cup plain yogurt
• Juice of half a lemon
• 1 teaspoon fresh ginger, chopped
• 1 teaspoon ground cumin
• 1 teaspoon cayenne
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• 3 tablespoons vegetable oil
• 1 medium onion, diced
• 1 serrano pepper, diced
• 2 tablespoons garlic, peeled and minced
• 2 tablespoons fresh ginger, peeled and minced
• 1 teaspoon garam masala
• 1 teaspoon sweet paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1 tablespoon tomato paste
• 1 cup tomato sauce, plain
• 1 cup heavy cream