Honey-Glazed Turkey with Sage and Roasted Garlic
The search for the perfect Thanksgiving turkey ends here. Not only is this Honey-Glazed Turkey with Sage and Roasted Garlic recipe fool-proof and easy to make with our NY Wildflower Raw honey, it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at astorapiaries.com.
Ingredients
- 1 jar turkey brine (optional)
- 1 turkey, 12 to 16 lb., neck and giblets removed, reserved if desired
- Kosher salt
- freshly ground pepper
- 2 fresh rosemary sprigs
- 4 garlic cloves, peeled
- 1 lemon, halved
- 4 Tbs. (1/2 stick) unsalted butter, at room temperature
- 6 to 8 fresh sage leaves
- 1 cup NY Wildflower Raw Honey
- 8 Tbs. (1 stick) unsalted butter
- 2 garlic cloves, grated
- 2 tsp. minced fresh sage
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