Sage- and Oregano-Rubbed Turkey with Honey-Lemon Glaze Recipe
Sweet honey, lemon, and fresh herbs create a delicious glaze for this roast turkey, cooked to a glorious golden-brown.
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Pastry brush
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen timer
Ingredients
- 1 whole turkey (12 lb), thawed if frozen
- 3 teaspoons dried rubbed sage
- 3 teaspoons dried oregano leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive or vegetable oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 tablespoon butter or margarine
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