Zesty Winter Citrus Salad with Honey Lemon Dressing | Easy & Refreshing
Enjoy the vibrant flavors of Zesty Winter Citrus Salad featuring juicy blood oranges, ruby grapefruits, and tangy pomegranate seeds combined with a sweet honey lemon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
- Serving bowl
- Wooden spoon
- Stove
- Oven
Ingredients
- 1 grapefruit, peeled and cut into slices
- 2 navel oranges, peeled and cut into slices
- 2 cara cara oranges, peeled and cut into slices
- 2 blood oranges, peeled and cut into slices
- 6 cups of baby arugula, spinach, or spring mix
- ¼ cup of fresh mint leaves, roughly chopped
- ½ cup of pomegranate seeds
- ½ cup of crumbled goat cheese
- ⅓ cup of toasted, sliced almonds
- 1 tablespoon of poppy seeds
- 2 tablespoons of honey
- ⅓ cup of olive oil (extra virgin)
- Kosher salt and black pepper to your liking
- ¼ cup of freshly squeezed lemon juice
- ½ teaspoon of Dijon mustard
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