Quick & Crispy Patatas Bravas Recipe: Spanish Comfort Magic
Crispy patatas bravas brings Spanish tapas flair to your kitchen table. Spice lovers can transform ordinary potatoes into a mouth-watering masterpiece with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Colander
- Paper towel
- Skillet
- Slotted spoon
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 4 large russet potatoes, peeled and cubed
- 2 cups (480 milliliters) olive oil for frying
- 1 1/2 tablespoons smoked paprika
- 1 1/4 teaspoons cayenne pepper
- Salt to taste
- 1 cup (240 milliliters) crushed tomatoes
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup (120 milliliters) mayonnaise
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Black pepper to taste
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