Grits & Sausage Casserole Recipe: How to Make It
You could call this the "so good casserole" because that's what people say when they try it. It's a southern specialty.—Marie Poppenhager, Old Town, Florida
Keywords
- grits and sausage casserole
Ingredients
- 3 cups water
- 1 cup quick-cooking grits
- 3/4 teaspoon salt, divided
- 2 pounds bulk pork sausage, cooked and drained
- 2 cups shredded cheddar cheese, divided
- 3 large eggs
- 1-1/2 cups whole milk
- 2 tablespoons butter, melted
- Pepper to taste
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