Sausage and Grits Casserole with Baked Eggs Recipe - BettyCrocker.com
Our sausage and grits casserole is chock full of southern charm and flavor. Make with or without eggs and substitute different cheeses to tailor to your own tastes.
Ingredients
- 1 lb ground pork sausage
- 5 cups water
- 2 teaspoons salt
- 1 cup uncooked quick-cooking grits
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 4 oz cream cheese, cut into small cubes
- 1/4 teaspoon black pepper
- 6 eggs
- Salt and pepper
- 2 tablespoons chopped fresh chives
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