Grits & Sausage Casserole Recipe: How to Make It

Name: Grits & Sausage Casserole Recipe: How to Make It
Total time: 105 min
Ingredients: 3 cups water; 1 cup quick-cooking grits; 3/4 teaspoon salt, divided; 2 pounds bulk pork sausage, cooked and drained; 2 cups shredded cheddar cheese, divided; 3 large eggs; 1-1/2 cups whole milk; 2 tablespoons butter, melted; Pepper to taste

www.tasteofhome.com

You could call this the "so good casserole" because that's what people say when they try it. It's a southern specialty.—Marie Poppenhager, Old Town, Florida

Keywords

grits and sausage casserole

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: