Southern Grit Casserole | Cooking Professionally
You can go savory or sweet with Southern grits. Southern Grit Casserole goes savory so it can be the main show-stopper, and wow, it goes all in. The tender grits provide the perfect platform for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 1/2 pounds smoked sausage, chopped
- 4 1/2 cups water
- 1/2 teaspoon table salt
- 1 1/2 cups quick-cooking grits
- 2 (8-ounce) blocks sharp cheddar cheese, shredded
- 1 cup milk
- 1 1/2 teaspoons fresh thyme, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 large eggs, lightly beaten
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