Dried Cherry & Chocolate Hot Cross Buns | Easter recipe | BakeClub

Name: Dried Cherry & Chocolate Hot Cross Buns | Easter recipe | BakeClub
Ingredients: 750g (5 cups/1lb 10½oz) strong bread or pizza (high protein) flour (see Baker's Tips); 55g (¼ cup/2oz) caster sugar; 2 x 7g sachets (4 teaspoons) instant dried yeast; 1½ teaspoons mixed spice; 1½ teaspoons ground cinnamon; 1 teaspoon salt; 150g (1 cup/5¼oz) dried cherries (see Baker's Tips); 75g (½ cup/2¾oz) currants; 435ml (1¾ cups/14¾fl oz) milk; 60g (2fl oz) salted butter, cubed, plus extra, to grease and serve; 2 eggs, at room temperature; 1 teaspoon natural vanilla essence or extract; 100g (3½oz) good-quality dark chocolate, chopped; 75g (½ cup/2¾oz) plain flour; 75ml (2½fl oz) water; 55g (¼ cup/ 2oz) caster sugar; 2 tablespoons water

bakeclub.com.au

An updated version of the traditional favourite, these hot cross buns are studded with chunks of dark chocolate and tart, dried cherries. Click here for the recipe.

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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Ingredients

750g (5 cups/1lb 10½oz) strong bread or pizza (high protein) flour (see Baker's Tips)
55g (¼ cup/2oz) caster sugar
2 x 7g sachets (4 teaspoons) instant dried yeast
1½ teaspoons mixed spice
1½ teaspoons ground cinnamon
1 teaspoon salt
150g (1 cup/5¼oz) dried cherries (see Baker's Tips)
75g (½ cup/2¾oz) currants
435ml (1¾ cups/14¾fl oz) milk
60g (2fl oz) salted butter, cubed, plus extra, to grease and serve
2 eggs, at room temperature
1 teaspoon natural vanilla essence or extract
100g (3½oz) good-quality dark chocolate, chopped
75g (½ cup/2¾oz) plain flour
75ml (2½fl oz) water
55g (¼ cup/ 2oz) caster sugar
2 tablespoons water