Hot cross buns recipe Recipe | Better Homes & Gardens Australia
Bake perfect hot cross buns at home. This traditional Easter treat, packed with flavourful spices and dried fruits, is a festive favourite for all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1kg bread and pizza flour
- 21g (3 sachets) dried yeast
- 450ml milk
- 4 eggs
- Finely grated zest of 1 lemon
- 1/4 cup honey
- 3 tsp mixed spice
- 4 tsp fine salt
- 165g unsalted butter, cubed, softened
- Plain flour, for dusting
- 1 cup currants
- 1/2 cup mixed peel
- Extra ½ cup plain flour
- 1/3 cup water
- 1/4 cup caster sugar
- Extra ½ cup water
- Note: Allow 2 hours proving
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