Spinach-Feta Stuffed Salmon
This elegant salmon stuffed with feta and fresh spinach couldn't be simpler to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
Ingredients
- 4 6-ounce pieces of salmon
- 1 cup fresh baby spinach leaves, rinsed, not dried
- 1 package (8-ounce) Ta’amti Classic Feta Cheese, crumbled
- salt, to taste
- black pepper, to taste
- granulated garlic, to taste
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