Delicious Stuffed Salmon With Spinach and Feta | 30-Minute Mediterranean Dinner - ioanacooks
Impress with this elegant yet simple salmon stuffed with spinach, feta, and roasted red peppers. Ready in just 30 minutes for weeknights or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 4 pieces of salmon, approximately 6 ounces (170 grams) each, skin-on
- 2 tablespoons olive oil, divided
- 3 cups baby spinach, packed
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika (regular or smoked)
- A pinch of cayenne pepper
- 5.3 ounces feta cheese (150 grams), block form
- 1/4 cup freshly grated parmesan (recommend parmigiano-reggiano)
- 1/4 cup jarred roasted red peppers, chopped into 1/4-inch pieces
- Salt, to taste
- Black pepper, to taste
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