Light Key Lime Pie Ice Cream
Creamy key lime pie ice cream that's higher in protein and lower in fat. Made with Greek yogurt and graham crackers - ready in 2 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Food processor
- Rolling pin
- Ice cream scoop
- Microplane
- Loaf pan
- Mixing bowl
- Freezer
- Zip-top bag
- Plastic wrap
- Aluminum foil
- Airtight container
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup graham crackers (crushed into chunks (plus extra for topping))
- 8 oz container whipped topping (reduced fat preferred)
- 10.6 oz key lime Greek yogurt ((2 5.3 oz containers, I use light n fit brand))
- 1 tbsp fresh squeezed lime juice
- 1 tsp fresh lime zest
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