Perfect Key Lime Pie
Tart, sweet, and way easier to make than you think - this perfect key lime pie is sure to be a new favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Microplane
- Citrus press
- Pie dish
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Refrigerator
Ingredients
- 1 Graham cracker crust
- 1 14 oz can condensed milk
- Zest of 1-2 limes
- 3 egg yolks
- 3/4 cup key lime juice (1/2 cup if you don't like it tart)
- 1/4 cup sour cream
- Whipped cream and extra limes for topping/decorating
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