Ice Cream Sandwich Recipe - Great British Chefs
A luxurious twist on a childhood favourite, William Curley's ice cream sandwich recipe switches the wafer for macarons, and chooses the most nostalgic ice cream flavours – rum and raisin and mint...
Ingredients
- 250g of sultanas
- 100ml of dark rum
- 400ml of milk
- 100ml of whipping cream
- 20g of fresh mint
- 6 egg yolks
- 100g of caster sugar
- 150g of chocolate chips, dark
- 60ml of dark rum
- 8 egg whites
- 250g of ground almonds, sifted
- 250g of icing sugar, sifted
- 50g of cocoa powder
- 250g of caster sugar
- cacao nibs, for sprinkling
- 25g of cocoa powder
- feuilletine, crushed for sprinkling
- 300g of milk chocolate
- 300g of dark chocolate
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