Chocolate Chip Cookie Ice Cream Sandwiches | DFM | DFM

Name: Chocolate Chip Cookie Ice Cream Sandwiches | DFM | DFM
Ingredients: 1/2 cup (125 mL) butter, softened; 1/2 cup (125 mL) packed brown sugar; 1/4 cup (60 mL) granulated sugar; 1 egg; 1/2 tsp (2 mL) vanilla extract; 1 1/2 cups (375 mL) all-purpose flour; 1/2 tsp (2 mL) baking soda; 1/2 cup (125 mL) milk; 1 cup (250 mL) chocolate chips; 2-4 cups (0.5 – 1 L) Canadian ice cream; Layer cooled cookies between waxed or parchment paper in an airtight container and freeze for up to 3 months.; Make mini cookies, using a heaping teaspoon (5 mL) of batter. Use candy-coated mini chocolate chips or add colourful sprinkles on top of the batter just before baking.; Add 1/2 cup (125 mL) chopped honey-roasted peanuts or candied almonds with the chocolate chips.

dairyfarmersmb.ca

Love chocolate chip cookies & ice cream? There is nothing better than combining them to make an incredibly delicious ice cream sandwich!

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Ingredients

1/2 cup (125 mL) butter, softened
1/2 cup (125 mL) packed brown sugar
1/4 cup (60 mL) granulated sugar
1 egg
1/2 tsp (2 mL) vanilla extract
1 1/2 cups (375 mL) all-purpose flour
1/2 tsp (2 mL) baking soda
1/2 cup (125 mL) milk
1 cup (250 mL) chocolate chips
2-4 cups (0.5 – 1 L) Canadian ice cream
Layer cooled cookies between waxed or parchment paper in an airtight container and freeze for up to 3 months.
Make mini cookies, using a heaping teaspoon (5 mL) of batter. Use candy-coated mini chocolate chips or add colourful sprinkles on top of the batter just before baking.
Add 1/2 cup (125 mL) chopped honey-roasted peanuts or candied almonds with the chocolate chips.