Crêpes Suzette - Stephanie Alexander
This Crepes Suzette recipe is an old-fashioned combination but so delicious. The crepes do need to be thin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stephaniealexander.com.au.
Ingredients
- 30g butter
- pinch of salt
- 1 1/2 cups of milk
- 150g plain flour
- 2 eggs
- 2 oranges
- 1/2 cup castor sugar
- 200g softened unsalted butter
- 45ml Cointreau
- Cognac and Cointreau for flaming
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