Crepe Suzette | Nestlé Recipes
www.nestlerecipescaribbean.com
Delicious Crepe Suzette recipe! Enjoy fluffy crepes cooked in butter and topped with orange juice and cognac. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlerecipescaribbean.com.
Ingredients
- 3/4 Cup All-Purpose Flour
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Granulated Sugar
- 1/2 Cup CARNATION® Full Cream Evaporated Milk
- 2 Large Egg
- 1/3 Cup Cold Water
- 2 Tablespoons Canola Oil
- 4 Teaspoons Unsalted Butter
- 6 Tablespoons Unsalted Butter
- 1/4 Cup Granulated Sugar
- 1/2 Tablespoon Orange Zest
- 1/3 Cup ORCHARD® 100% Orange Juice
- 1/2 Cup Cognac
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