Ingredients
- 20 g de echalote
- 15 g de ajo
- 10 g de jengibre
- 100 g de miel de abeja
- 95 g de salsa de soya
- 1 chile serrano
- 20 g de aceite de ajonjolí
- 30 g de salsa de pescado
- 6 piernas y muslos de pollo, con piel
- 100 g de cebolla morada
- 500 g de pepino
- 300 g de piña
- 15 g de jugo de limón verde
- ¾ cdita de sal fina
- 1 cda de semillas de ajonjolí tostadas
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