Beef Enchilada Bake Recipe

Beef Enchilada Bake Recipe

www.thismomcancook.com

Easy Beef Enchilada Bake with VELVEETA® cheese and RO*TEL® tomatoes—no leftovers! Perfect for busy weeknights.

View full recipe on www.thismomcancook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thismomcancook.com.

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Cooking tools:

  • Baking dish
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Can opener
  • Oven
  • Stove

Ingredients

  • 1 lb. lean ground beef
  • 1 can (10-3/4 oz. reduced-sodium condensed cream of chicken soup)
  • 1-1/4 cups 8 oz. cubed VELVEETA® (1/2-inch cubes), divided
  • 6 corn tortillas (6 inch, cut in half)
  • 1 can (10 oz. RO*TEL® Diced Tomatoes & Green Chilies, undrained)

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